The Role of Food Production in the Economic Development of West Africa's Sahel Region

Abstract

One must not forget, therefore, that the Sahel comprises a fragile ecosystem within an area of scarce resources. Much care and understanding, that is to say "good government", is needed if these sparse , resources are to be properly exploited. But in the past few years good government has been one of the resources in shortest supply in the Sahel! The food problems of the Sahel have been partly the result of both the underutilization of potential resources, and the poor management of the resources that do exist, through misguided government action. Better use of resources will only result from better government. Greater consistency between development objectives and practices, and clearer dialogue between Sahelian countries and donors, will ultimately provide better government. The challenge for the Sahelians and the international community, then, is to overcome the problems of food deficits, desertification, and population growth. A great deal of expenditures of time, effort, and resources are needed before the Sahel can hope to achieve a minimally comfortable standard of living for its inhabitants. With continued perserverence and dedication this goal is attainable. The possible long-term benefits outweigh any present costs. [From Summary]