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dc.rights.licenseIn Copyrighten_US
dc.creatorCole, Robert Vail
dc.date.accessioned2023-10-20T15:49:30Z
dc.date.available2023-10-20T15:49:30Z
dc.date.created1937
dc.identifierWLURG038_Cole_thesis_1937
dc.identifier.urihttps://dspace.wlu.edu/handle/11021/36274
dc.description.abstractIt appears from the literature that not a great deal of extensive work has been done on the ethylation of various compounds by me ans of diethyl sulphate. As a result, it was concluded that not only some very interesting, but also some very advantageous work could be performed along this line. Several types of purely organic compounds possessing the ability of being ethylated were taken, and by varying conditions of the reaction such as time, temperature, amount of water present, amount of sodium hydroxide added, etc., the yields of the resulting products under each different condition were observed and tabulated. The different types of compounds were phenols, acids, and aromatic amines. [From the "Purpose" section]en_US
dc.format.extent24 pagesen_US
dc.language.isoen_USen_US
dc.rightsThis material is made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used should be fully credited with the source.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en_US
dc.titleEthylation by Means of Diethyl Sulphateen_US
dc.typeTexten_US
dcterms.isPartOfWLURG038 - Student Papersen_US
dc.rights.holderCole, Robert Vailen_US
dc.subject.fastSulfatesen_US


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